
By Lisbeth Micheni, Kenya
After months of relentless dry weather that left many Kenyan households struggling with food shortages, several parts of the country have finally received rainfall this week.
The rains, though scattered, have brought relief to communities that have been grappling with drought, especially in regions where agriculture is the main source of livelihood.
The prolonged dry spell had significantly impacted food production, with staple crops such as maize and vegetables failing in many areas.
Vegetables, a daily meal for many families, became scarce, leading to soaring prices in local markets.
This left many low-income households unable to afford basic meals.
Residents in parts of Nairobi, Kisumu, Eldoret, and central Kenya reported light to moderate showers, while some regions in Rift Valley and Western Kenya experienced heavier downpours.
The Kenya Meteorological Department confirmed that the rainfall is expected to continue in some parts of the country in the coming days.
Farmers and market traders have expressed hope that the rains will revive agricultural production and stabilise food prices.
“We have struggled to get vegetables for weeks. With these rains, we hope the farms will soon recover, and prices will go down,” said Jane Wanjiku, a trader at Githurai Market.
However, meteorologists have warned that the rains may not be sufficient to fully reverse the damage caused by the dry spell.
They are urging farmers to adopt water conservation techniques and plant drought-resistant crops to cope with future uncertainties in weather patterns.
The government and humanitarian agencies continue to monitor the situation, with calls for long-term solutions to mitigate the effects of climate change and ensure food security for vulnerable communities.
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