Mrs Etim’s Kitchen: Delicious Ogbono Soup

Prepare a flavorful Ogbono and okra soup by combining beef, goat meat, and stock fish with hot leaves, dried blended pepper, and seasoning. Adjust water levels for consistency, add crayfish, and blend dry pepper for enhanced flavor. Finish by incorporating okra and vegetables, allowing the soup to cook thoroughly, and adjusting seasoning to taste for a visually appealing and delicious dish.

Ogbono Soup is a local dish enjoyed by all Nigerians. This dish does not belong to any particular tribe or region. It has become a Nigerian Staple and has actually been exported to different parts of the globe as part of Nigeria’s emerging cultural influence on the world. Enjoy!!